Markus continues his quest for good German treats. Today, Gaffel Kölsch und home made jam from cherry, red currant and raspberries. There was also of course some homegrown mint tea offered.
My sister Margret, the oldest of the Bonner Paus kids, invited us over for a slumber drink and we ended up visiting the incredible garden, eating all kind of berries (red and black current, straw and raspberries … and more).
Markus took the testing quite serious as you can see; it was a wonderful short visit.